With over tarts annually in the Japanese providence of Hokkaido alone, BAKE CHEESE TART is rapidly becoming our most popular product to date. Our innovative tart features a twice baked, cookie crust which is the perfect crispy compliment to our light and airy original-cheese mousse.

BAKE CHEESE TART’S premier location opened in February of 2014 in Tokyo’s Shinjuku neighborhood and was followed quickly by the opening of our flagship location in November of that same year. Increased media attention and growing consumer demand has resulted in the opening of 14 additional shops in Japan and 9 locations internationally.

北海道で販売する人気商品「焼きたてチーズタルト」を専門に販売する『BAKE CHEESE TART』。”焼きたて”でどこよりもフレッシュなチーズタルトを提供します。2度焼きすることで”サクッ”としたクッキー生地と複数のチーズをブレンドしたムースが特徴です。2014年2月に新宿ルミネエストに第1号店をオープン。同年11月に旗艦店となる自由が丘店をオープンして以来、メディアからも注目のブランドに成長。2016年9月末時点で国内に14店舗、海外に9店舗を展開しています。


CROQUANT CHOU ZAKUZAKU is our confectionary creation consisting of the crunchy, almond-flavored choux pastry of a French croquant filled with custard cream made from the finest Hokkaido milk. The result is an extremely popular treat that has customers lining up in lengthy cues, even in the sweets packed Tokyo district of Harajuku. Our Croquant shops have been designed around the concept of “produced-on-premises” and thus we can offer these pastries to customers freshly baked, filled and packaged for maximum crunch.

北海道で人気の新食感シュークリーム『クロッカンシュー ザクザク』の専門店ブランド。フランスの焼き菓子「クロッカン」とシュークリームを掛けあわせたスイーツで、アーモンドのザクザクとした食感のシュー生地に、北海道産牛乳をふんだんにつかったカスタードクリームを詰めていることが特徴。「工房一体型」というコンセプトのもと店舗を設計し、ザクザクとした食感を最大限引き出すために、焼きたて、できたて、詰めたてでご提供しています。



With its crispy outside texture and generous inner cream and fruit filling, RINGO is a modern custard apple pie inspired by a thirty year old Kinotoya recipe. We created our unique 144-layer pie dough using the finest Hokkaido produced butter. Then we pipe in our delicious custard cream made from Hokkaido milk and apples harvested at the height of their season, and cut the pastries into cubes. The result is a unique and innovative apple pie that combines feelings of novelty and nostalgia at the same time.




PICTCAKE is our exclusively online brand that allows customers to easily order photo cakes from their smartphones and have them delivered anywhere in Japan, within two days. Just like all BAKE brands, PICTCAKE combines sweets and innovation. The cakes are the perfect way to brings surprise and delight to any special occasion. Each PICTCAKE is created by pastry chefs in by their hands Hokkaido delivered after being “3D Shock Frozen” in order to preserve freshness and taste.



Taking our first step into the gifting culture of Japan, we present you PRESS BUTTER SAND, a butter sandwich cookie concept store right in the heart of Tokyo Station.

Baked in small batches, we are setting new standards to sweets craftsmanship, crafting each PRESS BUTTER SAND with the finest ingredients from Japan.

Savour the harmony of fresh butter cream and luscious caramel sandwiched between thick cookies that are baked with our original pans using the Hasami-yaki, a method that roots from traditional Japanese confectionery.

Together with key elements of good industrial design and packaging design, we are breaking new grounds of confectionery concepts by bringing you both on-the-spot freshly baked and ready-packed options of PRESS BUTTER SAND.

初の土産菓子業態となるバターサンド専門店「PRESS BUTTER SAND」。




Z Croquant Chou Zakuzaku

A playful spinoff with the letter Z from our Croquant Chou ZAKUZAKU brand, Z Croquant Chou ZAKUZAKU is a crunchy chou puff filled with creamy luscious custard cream made with milk from Hokkaido.

These fresh Z Croquant Chou ZAKUZAKU puffs are special because they are deisgned to be kids and family-friendly sized so everyone in the family, young and old and friends can enjoy them in our Original creamy custard or special seasonal flavours!

シュークリーム専門店「クロッカンシュー ザクザク」から誕生した、遊び心をプラスしたPlayful Style Brand「Z クロッカンシュー ザクザク」。

「クロッカンシュー ザクザク」と同様のザクザク食感のシュー生地と、北海道産の牛乳をたっぷり使用したなめらかなカスタードクリームが特徴です。

「Z」は「クロッカンシュー ザクザク」の長さを短くし、お子様でも食べやすくした「クロッカンシュー ザクザクミニ」を販売します。



Harmonizing our passion on Western Confectionery with the classic tradition.
Japan’s all-time favourite Dorayaki, re-invented.

With light and creamy cream made from the freshest milk from Hokkaido, premium “MIYABI” azuki paste and chewy Hokkaido “Hakucho” mochi all sandwiched between freshly baked fluffy sponge patties, it’s an orchestra of balance between the east and the west.